Hide

We’re proud to announce that HIDE has been named one of Tatler Asia’s Top 100 Restaurants for 2025.

This recognition reflects our continued pursuit of precision, honesty, and creativity in modern dining. It’s an honour to stand alongside Asia’s most exceptional restaurants and to represent Malaysia’s culinary craft on a regional stage.

Our sincere thanks to Tatler Asia for this award and recognition — and to our team, partners, and guests for your constant trust and support.

Our humble restaurant is expanding, and we’re looking for passionate individuals to join our team. (We regret to inform that we are only available to take local applicants at this time)

* CDP * COMMIS *

If you’re a team player with a positive attitude, a love for both life and work, and a willingness to learn and adapt, please send your resume to our email:
[email protected]

Meet Eason, our Chef de Cuisine and a vital member of our team. His unwavering passion for creating smiles on our customers’ faces drives his dedication every day. Eason meticulously ensures the quality of every station, dish and ingredient, guaranteeing that our customers receive the best care. We’re thrilled to see Eason’s contributions shaping the future of Hide. Here’s to continued growth for us all!

A unique take on fusion inspired by both the Malaysian Kaya Toast and also the American PB&J sandwich. Our rendition features our ‘air bread’ filed with cashew praline, foie gras and kaya.

We will be taking a short break from April 17th to April 19th, but fear not, we’ll be back in action on April 20th (Saturday)! See you then!

RSVP link in bio 🔗