Secret Garden Baking Studio
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04/06/2026
30/05/2026
第五篇：食品安全篇
关于椰奶燕菜很多人不明白为什么他们煮滚后椰浆起了很多白点漂浮物
因为那是油脂分离，所以椰浆其实是不合适煮滚的
通常做燕菜的椰浆煮超过75度就好啦
因为有些人担心煮过头但是温度没达到75度其实是危险的
顺便了解什么是UHT “ultra high temperature”
#燕菜 #燕菜蛋糕
28/05/2026
第四篇 agar@agar@里糖的重要性
#燕菜蛋糕 #燕菜月饼
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MENARA MUTIARA SENTRAL , NO. 2, Jalan DESA AMAN 1, CHERAS BUSINESS CENTRE, KUALA LUMPUR, Cheras
Kuala Lumpur
56000
