Ultime
17/01/2024
Château Margaux, archaically La Mothe de Margaux, is a wine estate of Bordeaux wine, and was one of four wines to achieve Premier cru (first growth) status in the Bordeaux Classification of 1855.
This January, Ultime is proud to host an unforgettable Degustation dinner with first, second and third wine of Château Margaux alongside with a unique white.
The most ultimate and epic wine degustation event of 2024. Entire indulgence experience from only RM1,800 per pax.
Limited seats. For Reservations, visit www.ultime.com.my or call 03-2704 0988 l 012-858 8016
08/01/2024
Experience the sublime marriage of textures and flavors with A5 Wagyu, served alongside with croquettes de pommes with a luscious bone marrow sauce. Each bite is a journey through unparalleled richness and indulgence.
Now available in our new tasting menu.
📍 Ultime Atelier & Boulangerie, KL
05/01/2024
Indulge in the opulence of a Pithivier filled with locally sourced goose and velvety foie gras, a harmonious blend of rich flavors encased in delicate, flaky pastry, served with vermouth goose jus. A decadent masterpiece that elevates the classic to a new level of culinary luxury.
📍 Ultime Atelier & Boulangerie, KL
18/12/2023
Enjoy the decadence of Alaskan king crab chawanmushi - our very own version of royal treatment symphonizing the traditional egg custard with punch of crab dashi and shredded crab meat.
Available only from our 'Fruit de mer' tasting menu now.
📍 Ultime Atelier & Boulangerie, KL
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Address
Level 3A, Menara NobleLand, No. 2, Jalan Changkat Ceylon
Kuala Lumpur
50200
Opening Hours
| Tuesday | 12:00 - 15:00 |
| 18:00 - 22:30 | |
| Wednesday | 12:00 - 15:00 |
| 18:00 - 22:30 | |
| Thursday | 12:00 - 15:00 |
| 18:00 - 22:30 | |
| Friday | 12:00 - 15:00 |
| 18:00 - 22:30 | |
| Saturday | 12:00 - 15:00 |
| 18:00 - 22:30 | |
| Sunday | 12:00 - 15:00 |