Pastry inside

Join cake picnic with me! 🍰
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𝓫𝓮𝓪𝓷 𝓪𝓷𝓭 𝓫𝓵𝓸𝓼𝓼𝓸𝓶 — that's what I named my cake, since it’s made with mung beans and red beans

I’ve been wanting to finish it with a pop of yellow, so I made a pumpkin mousseline for piping, obsessed with the sunny vibes 💛

The best part was the homemade tau sar pheah (咸豆沙) filling, wonder does anyone guess the flavour even without the label?

Also baked chiffon in a tart mold this time! Adorable, but washing it was pure chaos 🥲

Still, nothing beats seeing so many cakes together at once. SooOOOoO cute!!

Thank you team for hosting such cute event 🫶🏻💛

+ 𝘣𝘢𝘬𝘪𝘯𝘨 𝘦𝘹𝘱𝘦𝘳𝘪𝘮𝘦𝘯𝘵 - 𝘧𝘶𝘴𝘪𝘰𝘯 𝘤𝘢𝘬𝘦

// Tau Sar Pheah (咸豆沙饼） with red bean poundcake
//中式磅蛋糕：咸豆沙红豆泥磅蛋糕

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Made Tau Sar Pheah from scratch recently, and had some extra mung bean filling so I turned it into a pound cake with a little fusion twist

Surprisingly it tastes good! The saltiness from the mung bean filling and the sweetness from the red bean match well together. The buttery pound cake adds a rich and comforting base. It was a comforting cake after all and I guess the elderly would also love it :)

时光你慢一点
祝全天下的妈妈母亲节快乐 🤍

in frame: matcha red bean tart
/ chocolate tart base / matcha frangipane / red bean chantilly / matcha mousseline /