Sassa Kitchen

*Dinner, Bundusan T1, 16 Apr (Thurs)*
Let's dance studio

* Steamed rice
* Fried Meehoon W minced chicken
* Ayam masak merah
* Black pepper beef
* Sweet sour fish (fresh sliced fish)
* Stir fried mixed vege
* Watermelon & pineapple

THANK YOU FOR HAVING US

11 April di CAC.
CCR LEADERSHIP RETREAT &
ELECTION OF NEW ADST

BREAKFAST MENU

* Mee hoon (masak campur sayur)
* Telur masak sambal
* Popiah
* Kopi o kurang manis

LUNCH MENU

* STEAMED RICE
* Ayam kicap campur cendawan & potato
* Tofu W egg gravy
* Mix vege garlic oyster sauce
* Mineral Water

TEA BREAK

* kuih lapis
* kuih talam
* Kopi o kurang manis

THANK YOU FOR HAVING US 😁☺️

( Tuesday) Lenten penitential service in CMI.
Dinner for the priests

* Steamed white rice
* Sweet corn soup ( W shredded chicken)
* Five spice roasted chicken
* Homemade dumplings ( pork & mashroom)
* Broccoli, couliflower, carrot, young corn, green peas, lotus roots. Stir fry W garlic oster
* Kopi O

THANK YOU FOR HAVING US AS YOUR CATERER 😊😊