In Restaurant

Now serving Aroma at In Restaurant, a menu inspired by aromatic ingredients found locally and traditionally Chinese medicine store like chrysanthemum, five-spice, Angelica sinensis, jasmine and more.

Each dish is crafted to balance fragrance and flavour, expressing our approach to modern seafood dining.

We look forward to welcoming you to experience Aroma.

Flower Prawn | Yuzu | Herring Roe | Ebiko

We craft an illustration for every dish we create, not just to show what’s on the plate, but to share the story behind it.

It started from something simple. Our chef, Kong Han, once sketched rough drafts of dishes while cooking for family, it became almost like a little menu of the day for them to look at before the food was served.

That idea stayed with us. Now, ingredients, inspirations, and journeys are translated into lines and textures, so our guests can connect with the dish even before the first bite.

Anchovies Sponge | Buah Keluak Prawn Tart | Ikura, Yoghurt & Mackerel Skin