OITOM Restaurant

Bambangan is a seasonal wild mango botanically known as mangifera pajang kostermans which is a species of tree in the Anacardiaceae family.

We celebrate the diverse ways of enjoying the bambangan fruit. Traditionally, the unripe fruits are transformed into “Pinasakkan” (steamed) with fish, while the ripe ones are often fried with salted fish. Some prefer to savor it raw, much like a mango.

Inspired by this versatile fruit, we have crafted a dessert - Doughnuts filled with Bambangan Puree. Each doughnut is meticulously prepared and filled with our house-made bambangan purée, then refrigerated for 24 hours to enhance the rare and exotic tangy sweetness of the bambangan. This process is to offer a burst of flavor, showcasing the unique characteristics of this extraordinary fruit.