Tiga

Stop shaking for a few days.

5th-7th Jan

In the Mood of Love
Inspired by the moment of Maggie Cheung encounters Tony Leung in a back lane supper scene, In the Mood of Love captures the delicate sparks of that encounter. A clarified milk punch, it blends London Dry Gin with Frangelico, Red Bean & Gula Melaka syrup, lemon juice, rose water, and corn soy milk. The milk-washing process curdles and filters the mixture, leaving a crystal-clear, silky texture that is rich, nutty, citrusy, and floral — a cocktail as subtle and intimate as the film’s romance.

Gin, Frangelico,red bean, corn soy milk, gula Melaka, lemon, rose water , grass jelly.

Process -milkpunch clarification

The writer
Spritz Mezcal, Fig leaf Gin, coconut aged Campari , Basil Vermouth

Inspired by Tony Leung’s character in a 1960s tale of longing and introspection, The Writer evokes the elegance of a waxed hairstyle, the ritual of a cigarette, and the quiet intensity of a storyteller.

This cocktail blends Mezcal with Fig Leaf–infused Gin, lending an earthy, smoky depth, while Coconut-aged Campari introduces a subtle waxy texture that mirrors the film’s nostalgic intimacy. Basil Vermouth adds a gentle herbal lift, balancing the richness and enhancing aroma.

“Whispers of great cocktails, found only by the discerning.”