Asip

Join us for some incredible produce and delicious bites.

On the 16th-18th March, we’ll be serving up 12 courses of goodness in a Japanese inspired tasting menu.

Choose to sit at the counter or at a table if you prefer some privacy. We are accepting a total of 8 pax per sitting and will have 2 sittings per day - 6pm and 8pm.

Feast in an assortment of incredible ingredients like uni, king crab, ikura, and premium Japanese fish and vegetables.

Served with the option for an alcohol pairing comprised of wine, sake, and cocktails, crafted by +

For reservations and enquiries, please contact:

Elliot: +60125270919
Sunny: +60193961931

The meal contains shellfish, fish, pork, and eggs. Confirm your dietary restrictions with us to find out if this is suitable for you.

Hello!

On the 16th-18th March, we’ll be serving up 12 courses of goodness in a Japanese inspired tasting menu.

Choose to sit at the counter or at a table if you prefer some privacy. We are accepting a total of 8 pax per sitting and will have 2 sittings per day - 6pm and 8pm.

Feast in an assortment of incredible ingredients like uni, king crab, ikura, and premium Japanese fish and vegetables.

Served with the option for an alcohol pairing comprised of wine, sake, and cocktails, crafted by +

For reservations and enquiries, please contact:

Elliot: +60125270919
Sunny: +60193961931

The meal contains shellfish, fish, pork, and eggs. Confirm your dietary restrictions with us to find out if this is suitable for you.



Pictures credit to

Celebrate Valentine’s this year with your special someone over dinner at Asip, in collaboration with Chef Elliot.

Elliot has spent 6 years working in professional kitchens across Asia, including Kuala Lumpur, Guangzhou, and Bangkok across different cuisines and restaurant styles.

On the 13th & 14th of February 2022, dinner will be 5 courses for RM400nett per person, inclusive of 5 types of wine pairing.

Reservations can be made by contacting:
(Sunny) +60193961931
(Elliot) +60125270919

The menu contains shellfish and beef. Please let us know when making the reservation if you have any dietary restrictions. We will try our best to accommodate them.

Seasonal winter truffle with anchovies broth capellini.