jeffrey__tan

jeffrey__tan

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06/04/2026

They say don’t trust everything you see on the gram. But with us, what you see is exactly what you get. 🤍
Introducing the White Ribbon Collection. Yes, the white chocolate ribbon is that delicate. Yes, the peach mousse is that vibrant. And yes, every speck of gold leaf is placed with intention.
We spend hours perfecting the gloss, the texture, and the balance of flavors so that when this white box arrives in your hands, the magic isn‘t just visual—it’s edible.
No filters needed when reality looks (and tastes) this dreamlike.
Step into our world. Link in bio to shop the collection. 🕊️✨

03/04/2026

We’re hiring ✨
A passionate & responsible Pastry Chef to join our team.

If you care about details, flavours, and the little things that make desserts special — you might be the one we’re looking for.

🤍 Extra benefit: Occasionally get the chance to step out of the kitchen and join Chef for his masterclasses (a little exposure, a little fun 😝)

This opportunity is open to Malaysians only 🇲🇾

Please share your CV / resume with us via DM or email.

Photos from jeffrey__tan's post 23/03/2026

For my first time in Switzerland, I wanted to bring Eastern flavours to a Western audience—sharing a part of my roots through every creation.

📅 Date: 23 June 2026 - 24 June 2026
📍Location: Barry Callebaut Schweiz AG Hardturmstrasse 181 8005 Zurich Schweiz

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36, Jalan Cantonment, Pulau Tikus
George Town
10350