SHTCA Club

The School of Hospitality, Tourism and Culinary Arts (SHTCA), Penang is proud to announce a new Memorandum of Agreement (MOA) with Shangri-La Far Eastern Taipei, a prestigious 5-star luxury hotel recognised with global awards including Condé Nast Traveler’s “World’s Best Hotel” inclusion in the “Michelin Guide Taipei Selection” for Shang Palace Restaurant, “HR Asia Best Companies to Work for in Asia”, and the “Michelin Guide Five Black Pavilions”.

👏 We are excited to share that four SHTCA students have successfully passed their interviews and will begin their internship in June 2026!

This partnership marks another meaningful step in creating global opportunities for our students. We look forward to seeing them grow, learn, and shine on the international stage. 🌏✨

Great start to a great year! 🔥

SHTCA Industry Advisory Panel meeting hosted by Firewood Penang.

✨ Michelin-recognised
✨ World’s 100 Best Steaks

We’re truly honoured to have an outstanding team of successful SHTCA alumni representing the culinary and hospitality industry—coming together to advise, guide and support the training and development of our future talents. 🍽️🎓

Grateful for the collaboration and inspired for what’s ahead.