VITTO

-Calculate future needs in kitchenware and equipment and place orders, as needed
-Manage and store vendors’ contracts and invoices
-Coordinate communication between front of the house and back of the house staff
-Prepare shift schedules
-Supervise kitchen and wait staff and provide assistance, as needed
-Keep detailed records of daily, weekly and monthly costs and revenues
-Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
-Monitor compliance with safety and hygiene regulations
-Gather guests’ feedback and recommend improvements to our menus