Golden Chef Culinary Academy
12/06/2026
๐โจ GCCA ๅฅๅญฆ้็ณ่ฏทๆฅ 2026 โจ๐
๐
2026ๅนด6ๆ18ๆฅ & 19ๆฅ
โฐ ไธๅ10:00 โ ไธๅ4:00
๐ ๆณ่ฟๅ
ฅ้ค้ฅฎใ็็ใ้
ๅบ็ฎก็ๆๅๅก่กไธๅๅฑ๏ผๅดๆ
ๅฟๅญฆ่ดน่ดๆ
๏ผ็ฐๅจๅฐฑๆฏๆไฝณๆบไผ๏ผ
ๆฌข่ฟๅๅ GCCA ๅฅๅญฆ้็ณ่ฏทๆฅ๏ผไบ่งฃๅฆไฝ้่ฟๅฅๅญฆ้ใๅฉๅญฆ้ๅๆ่ฒ่่ต่ฎกๅ๏ผๅฎ็ฐไฝ ็ๅๅญฆๆขฆๆณ๏ผๅผๅฏ็ฒพๅฝฉ่ไธ็ๆถฏ๏ผ
๐ ๆดปๅจไบฎ็น๏ผ
โ
ๅฅๅญฆ้ไธไผ็ง็ๅฅๅฑ็ณ่ฏท
โ
่ฏพ็จๅจ่ฏขไธ่ไธ่งๅๆๅฏผ
โ
ๆ กๅญๅๆๅญฆ่ฎพๆฝๅ่ง
โ
ไธ่ฎฒๅธๅๅญฆ็ๅคงไฝฟ้ขๅฏน้ขไบคๆต
โ
ๅฎไน ไธๅฐฑไธๅๅฑ่ต่ฎฏ
โ
ๅฝ้
ๅๅญฆๆบไผๅไบซ
โ
PTPK ๆ่ฒ่ดทๆฌพ็ณ่ฏทๅๅฉ
GCCA ้ฝๅฐไธบไฝ ๆไพไธไธๅน่ฎญไธๅๅฑๅนณๅฐ๏ผๅฉไฝ ่ฟๅๆๅ๏ผ
๐ฌ ็ซๅณ้ข็บฆ๏ผๅผๅงๆจ็็น้ฅชๆ้ค้ฅฎๅถไฝไนๆ
๏ผๅๅคๆฅๅ๏ผ่ฏท้่ฟ WhatsApp ่็ณปๆไปฌ๏ผ
๐ฑ 011-16433119 ๆ ๐ฑ 010-3823119
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐๐๐๐๐ฒ๐ฟ๐๐ผ๐ฟ๐๐ต ๐ ๐ฎ๐ถ๐ป ๐๐ฎ๐บ๐ฝ๐๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
๐ฉ๐๐ผ๐น๐ฑ๐ฒ๐ป ๐๐ต๐ฒ๐ณ ๐ฆ๐ฝ๐ถ๐ฐ๐ฒ ๐๐ฟ๐ฒ๐ป๐ฎ ๐๐ฎ๐บ๐ฝ๐๐, ๐๐ฎ๐๐ฎ๐ป ๐๐ฒ๐ฝ๐ฎ๐, ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด
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ๅบ็ฎก็ #ๅๅก่ฏพ็จ #ๆ่ๆ่ฒ #ๅๅญฆ่งๅ
11/06/2026
๐ฅ๐จโ๐ณ GCCA Students Attend U.S. Potatoes Junior Chef Culinary Training 2026 ๐จโ๐ณ๐ฅ
Our GCCA culinary students had the privilege of participating in the **U.S. Potatoes Junior Chef Culinary Training 2026**, an enriching industry training program designed to enhance their culinary knowledge and practical skills.
During the session, students gained valuable insights into the versatility of U.S. potatoes, modern cooking techniques, menu innovation, and industry best practices from experienced culinary professionals.
This hands-on learning experience provided students with the opportunity to expand their creativity, strengthen their technical skills, and stay updated with current culinary trends.
A sincere thank you to the U.S. Potatoes team and industry chefs for sharing their expertise and inspiring the next generation of culinary professionals.
๐ Learning from the industry, preparing for the future.
08/06/2026
๐๐ Congratulations to Chef Ang Yee Xin! ๐๐
A heartfelt congratulations to our GCCA Chef Instructor, **Chef Ang Yee Xin**, for achieving the **2nd Highest Score** in the Knowledge Assessment Session of the MLA Australian Beef & Lamb Masterclass.
This outstanding achievement reflects Chef Ang's dedication to continuous learning, professional excellence, and commitment to staying updated with the latest industry knowledge and trends in Australian beef and lamb.
We are proud to have educators who continuously enhance their expertise and bring valuable industry insights back to our students and institution.
Well done, Chef Ang Yee Xin! We wish you continued success and many more achievements in your culinary journey. ๐๐ฅฉ๐จโ๐ณ
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Address
No. 14, Tkt 1, Lrg Teras Jaya 8, Perusahaan Ringan Teras Jaya
Butterworth
13400
Opening Hours
| Monday | 09:00 - 17:00 |
| Tuesday | 09:00 - 17:00 |
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
| Saturday | 09:00 - 12:00 |