Golden Chef Culinary Academy

Golden Chef Culinary Academy

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12/06/2026

๐ŸŽ“โœจ GCCA ๅฅ–ๅญฆ้‡‘็”ณ่ฏทๆ—ฅ 2026 โœจ๐ŸŽ“

๐Ÿ“… 2026ๅนด6ๆœˆ18ๆ—ฅ & 19ๆ—ฅ
โฐ ไธŠๅˆ10:00 โ€“ ไธ‹ๅˆ4:00

๐ŸŒŸ ๆƒณ่ฟ›ๅ…ฅ้ค้ฅฎใ€็ƒ˜็„™ใ€้…’ๅบ—็ฎก็†ๆˆ–ๅ’–ๅ•ก่กŒไธšๅ‘ๅฑ•๏ผŒๅดๆ‹…ๅฟƒๅญฆ่ดน่ดŸๆ‹…๏ผŸ็Žฐๅœจๅฐฑๆ˜ฏๆœ€ไฝณๆœบไผš๏ผ

ๆฌข่ฟŽๅ‚ๅŠ  GCCA ๅฅ–ๅญฆ้‡‘็”ณ่ฏทๆ—ฅ๏ผŒไบ†่งฃๅฆ‚ไฝ•้€š่ฟ‡ๅฅ–ๅญฆ้‡‘ใ€ๅŠฉๅญฆ้‡‘ๅŠๆ•™่‚ฒ่ž่ต„่ฎกๅˆ’๏ผŒๅฎž็Žฐไฝ ็š„ๅ‡ๅญฆๆขฆๆƒณ๏ผŒๅผ€ๅฏ็ฒพๅฝฉ่Œไธš็”Ÿๆถฏ๏ผ

๐Ÿ“Œ ๆดปๅŠจไบฎ็‚น๏ผš
โœ… ๅฅ–ๅญฆ้‡‘ไธŽไผ˜็ง€็”Ÿๅฅ–ๅŠฑ็”ณ่ฏท
โœ… ่ฏพ็จ‹ๅ’จ่ฏขไธŽ่Œไธš่ง„ๅˆ’ๆŒ‡ๅฏผ
โœ… ๆ กๅ›ญๅŠๆ•™ๅญฆ่ฎพๆ–ฝๅ‚่ง‚
โœ… ไธŽ่ฎฒๅธˆๅŠๅญฆ็”Ÿๅคงไฝฟ้ขๅฏน้ขไบคๆต
โœ… ๅฎžไน ไธŽๅฐฑไธšๅ‘ๅฑ•่ต„่ฎฏ
โœ… ๅ›ฝ้™…ๅ‡ๅญฆๆœบไผšๅˆ†ไบซ
โœ… PTPK ๆ•™่‚ฒ่ดทๆฌพ็”ณ่ฏทๅๅŠฉ

GCCA ้ƒฝๅฐ†ไธบไฝ ๆไพ›ไธ“ไธšๅŸน่ฎญไธŽๅ‘ๅฑ•ๅนณๅฐ๏ผŒๅŠฉไฝ ่ฟˆๅ‘ๆˆๅŠŸ๏ผ

๐Ÿ’ฌ ็ซ‹ๅณ้ข„็บฆ๏ผŒๅผ€ๅง‹ๆ‚จ็š„็ƒน้ฅชๆˆ–้ค้ฅฎๅˆถไฝœไน‹ๆ—…๏ผๅ‡†ๅค‡ๆŠฅๅ๏ผŸ่ฏท้€š่ฟ‡ WhatsApp ่”็ณปๆˆ‘ไปฌ๏ผš
๐Ÿ“ฑ 011-16433119 ๆˆ– ๐Ÿ“ฑ 010-3823119
๐Ÿšฉ๐—š๐—ผ๐—น๐—ฑ๐—ฒ๐—ป ๐—–๐—ต๐—ฒ๐—ณ ๐—•๐˜‚๐˜๐˜๐—ฒ๐—ฟ๐˜„๐—ผ๐—ฟ๐˜๐—ต ๐— ๐—ฎ๐—ถ๐—ป ๐—–๐—ฎ๐—บ๐—ฝ๐˜‚๐˜€, ๐—ฃ๐—ฒ๐—ป๐—ฎ๐—ป๐—ด
๐Ÿšฉ๐—š๐—ผ๐—น๐—ฑ๐—ฒ๐—ป ๐—–๐—ต๐—ฒ๐—ณ ๐—ฆ๐—ฝ๐—ถ๐—ฐ๐—ฒ ๐—”๐—ฟ๐—ฒ๐—ป๐—ฎ ๐—–๐—ฎ๐—บ๐—ฝ๐˜‚๐˜€, ๐—•๐—ฎ๐˜†๐—ฎ๐—ป ๐—Ÿ๐—ฒ๐—ฝ๐—ฎ๐˜€, ๐—ฃ๐—ฒ๐—ป๐—ฎ๐—ป๐—ด

#ๅฅ–ๅญฆ้‡‘็”ณ่ฏทๆ—ฅ #้ค้ฅฎๆ•™่‚ฒ #็ƒ˜็„™่ฏพ็จ‹ #้…’ๅบ—็ฎก็† #ๅ’–ๅ•ก่ฏพ็จ‹ #ๆŠ€่Œๆ•™่‚ฒ #ๅ‡ๅญฆ่ง„ๅˆ’

Photos from Golden Chef Culinary Academy's post 11/06/2026

๐Ÿฅ”๐Ÿ‘จโ€๐Ÿณ GCCA Students Attend U.S. Potatoes Junior Chef Culinary Training 2026 ๐Ÿ‘จโ€๐Ÿณ๐Ÿฅ”

Our GCCA culinary students had the privilege of participating in the **U.S. Potatoes Junior Chef Culinary Training 2026**, an enriching industry training program designed to enhance their culinary knowledge and practical skills.

During the session, students gained valuable insights into the versatility of U.S. potatoes, modern cooking techniques, menu innovation, and industry best practices from experienced culinary professionals.

This hands-on learning experience provided students with the opportunity to expand their creativity, strengthen their technical skills, and stay updated with current culinary trends.

A sincere thank you to the U.S. Potatoes team and industry chefs for sharing their expertise and inspiring the next generation of culinary professionals.

๐ŸŒŸ Learning from the industry, preparing for the future.

08/06/2026

๐Ÿ†๐Ÿ‘ Congratulations to Chef Ang Yee Xin! ๐Ÿ‘๐Ÿ†

A heartfelt congratulations to our GCCA Chef Instructor, **Chef Ang Yee Xin**, for achieving the **2nd Highest Score** in the Knowledge Assessment Session of the MLA Australian Beef & Lamb Masterclass.

This outstanding achievement reflects Chef Ang's dedication to continuous learning, professional excellence, and commitment to staying updated with the latest industry knowledge and trends in Australian beef and lamb.

We are proud to have educators who continuously enhance their expertise and bring valuable industry insights back to our students and institution.

Well done, Chef Ang Yee Xin! We wish you continued success and many more achievements in your culinary journey. ๐ŸŽ‰๐Ÿฅฉ๐Ÿ‘จโ€๐Ÿณ

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Telephone

Address


No. 14, Tkt 1, Lrg Teras Jaya 8, Perusahaan Ringan Teras Jaya
Butterworth
13400

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 12:00