My Roti Bakery
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10/06/2019
Wake up every day.....
Wake up myself is not a bell.....but is a dream.
09/06/2019
【Nutritional ingredient list】
Donut：
Unit content: per 100g
Energy (kcal) 452
【Details to be aware of when making doughnuts】
1. The oil temperature of the fried doughnuts must not be too high, otherwise the color of the fried dough will be black. You can try a piece of dough first.
2. The decoration must be carried out while the chocolate is not solidified, and the weather can be carried out near the heating.
3. There must be no water in the small bowl filled with chocolate, otherwise the chocolate will be difficult to melt.
#甜甜圈
06/06/2019
【Cheese Cake】
The cheese cake is mainly composed of fresh cheese, German quark cheese, French white cheese, sweetener, egg, flour and gelatin. The pie or sponge cake pieces or digested biscuit crumbs and cream are stirred and compacted into the bottom.
【Nutrition Table】
Cheese cake
Unit content: per 100g
Energy (kcal) 321
#2019
【Dough Stirring】
Stir the dough and say the definition of dough mixing today.
Stirring the dough is what we call the "face"
Gluten is the dense, reticulated structure of wheat protein.
The flour is added to the water, and by continuous stirring, the protein in the flour gradually gathers to form gluten.
The longer the agitation, the more gluten is formed.... The gluten wraps the air produced by the fermentation of the yeast, forming many tiny pores that, after baking, form a firm structure that supports the structure of the bread.
The mixing of the dough can be used to determine whether the bread is stirred or not by the touch, the visual, or even the hearing.
03/06/2019
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