Dhis.cookiee

HAPPY THAIPUSAM 🙆🏻‍♀️

"ABOUT COOKIES"

We want to tell you about cookies 🍪🍪

1. What are the 4 characteristics of cookies?
- Cripness
- Softness
- Chewiness
- Spread

2. What decreases spread in cookies?
Strong flour or activation of gluten.

3. What causes chewiness in a cookie?
High sugar and liquid content and low fat content, high proportion of eggs, strong flour or gluten developed during mixing.

4. What are the causes of softness in cookies?
High liquid in the mix, low sugar and fat content, honey, molasses, or corn syrup in formula (liquid sugar), under baking, large size or think shape, proper storage.

5. At what internal temperature can cookies be removed from the oven and why?
62C because eggs have fully coagulated and the cookie is safe to eat even if it is not fully baked.

6. What are the three mixing methods for cookies?
- One-stage method.
- Creaming method.
- Sponge method.

Want to try cookies? Whatsapp us to order 🙆🏻‍♀️
Whatsapp us now!!
https://wa.link/z8ecn0
https://wa.link/z8ecn0
https://wa.link/z8ecn0

Fb: https://www.facebook.com/dhis.cookiee/

"GUESS OUR SOFT COOKIES FLAVOUR"

Nyum nyum~~

We have 7 flavours, so, what flavour that we have?

Guess it 😋

Don't forget to visit and like our page https://www.facebook.com/dhis.cookiee/

Any enquiries can whatsapp us
https://wa.link/z8ecn0

Morning~

Are you on Team Normal Cookies or Soft Cookies?

What are the difference between this two type of cookies?

• The only difference between normal cookies and soft cookies is a slight modification to the recipe measurements. It only adjust the amount of ingredients such as butter, brown sugar and white sugar. All people have their own opinion, if you like crunchy cookies , so, you can eat it. Don't underestimate other people's opinion. If you like soft cookies and cakey, you can order our soft cookies.

What are you waiting for cookies lover or newbie? Whatsapp us now

Whatsapp: https://wa.link/z8ecn0
Fb: https://www.facebook.com/dhis.cookiee/