Surabi

🌿🍛 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗙𝗲𝗻𝘂𝗴𝗿𝗲𝗲𝗸 𝗖𝘂𝗿𝗿𝘆 𝗥𝗲𝗰𝗶𝗽𝗲 🍛🌿

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
1 cup fenugreek seeds (soaked overnight)
1 bunch fenugreek leaves (washed and chopped)
1 large onion (finely chopped)
2 cloves garlic (minced)
1 tsp ginger (grated)
2 green chilies (sliced)
½ tsp turmeric powder
1 tsp chili powder
½ tsp mustard seeds
1 sprig curry leaves
2 tbsp oil
Salt to taste

𝙈𝙚𝙩𝙝𝙤𝙙:
1️⃣ Soak the fenugreek seeds overnight and drain well.
2️⃣ Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves, onions, garlic, ginger, and green chilies. Sauté until golden.
3️⃣ Add turmeric powder, chili powder, and salt. Stir well.
4️⃣ Add the soaked fenugreek seeds and cook for 8–10 minutes, stirring occasionally.
5️⃣ Add the chopped fenugreek leaves and mix thoroughly.
6️⃣ Cover and cook on low heat for 10–15 minutes until the leaves are tender and the flavors are well combined.
7️⃣ Serve hot with steamed rice, chapati, or dosa. 😋🍚

✨ 𝗧𝗶𝗽: Add a little grated coconut at the end for extra flavor and texture.

🌿✨ 𝗙𝗿𝗲𝘀𝗵𝗻𝗲𝘀𝘀 𝗶𝗻 𝗘𝘃𝗲𝗿𝘆 𝗟𝗲𝗮𝗳, 𝗙𝗹𝗮𝘃𝗼𝗿 𝗶𝗻 𝗘𝘃𝗲𝗿𝘆 𝗕𝗶𝘁𝗲! ✨🌿

Bring home the natural aroma and authentic taste of premium curry leaves. 🍃 A must-have ingredient that adds rich fragrance and delicious flavor to every dish you prepare. 👩‍🍳🔥

🌱 Fresh • Fragrant • Flavorful
🍛 Perfect for curries, sambals, and traditional recipes
💚 Nature’s secret to irresistible cooking