Mestixa
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Today we’re introducing Eduardo Martínez, AKA Lalo.
Originally from Toluca, Lalo arrived at Mestixa with a curiosity for ingredients, new flavors, and the way a dish can completely transform an experience.
Lalo is passionate about sharing service with people from different places, learning from each of them, and making every dish feel intentional and full of personality.
If we had to describe him as a Mestixa dish, he would be the Tuna Tostada: fresh, balanced, and full of flavor and texture in every bite.
21/05/2026
For the third consecutive year, Mestixa has been awarded a Bib Gourmand in the MICHELIN Guide 2026.
This recognition reflects the work, passion, and energy of our entire team at Mestixa, alongside the vision of chefs Daniken, José Luis, and chef María; Majo behind the bar; and everyone who has guided this kitchen with dedication and heart since the very beginning.
Thank you to everyone who has been part of this story and continues growing alongside us.
Michellin
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Teléfono
Página web
Dirección
Avenida Satélite, Entre Avenida Tulum Y Calle Polar Poniente
Tulum
77770
Horario de Apertura
| Lunes | 3pm - 11pm |
| Martes | 3pm - 11pm |
| Miércoles | 3pm - 11pm |
| Jueves | 3pm - 11pm |
| Viernes | 3pm - 11pm |
| Sábado | 3pm - 11pm |
| Domingo | 3pm - 11pm |