Mezcal 18.5

Mezcal 18.5 -Explosión de tradición y sabor

In Mexico, there are a wide variety of colloquial phrases that only Mexicans use and understand. One of them is “echarle limón a la herida,” which means to remind someone of something painful. In Mexico, when someone does this, people usually say, “no le eches limón a la herida. oaxaca

At the end of the day, with tired hands Don Manuel returns home with their precious loads of agave piñas. They know this is just the first step in the long process of mezcal production, but they also know it’s a crucial one. With gratitude for the generous land that sustains them, Don Manuel prepares to begin the next chapter in creating their exquisite mezcal, a beverage that carries with it the hard work and love of generations.