Fonithoshi.mv

Statement from Fonithoshi Bakery

To our valued customers and community,

We are aware of a widely circulated post online regarding a recent staffing decision. Out of respect for those involved, we have until now chosen not to respond publicly, but in light of the misinformation being spread and the impact it has had on our small business, we feel it's necessary to share our side clearly and respectfully.

The employee in question was hired on a probationary contract, which allows both the employer and the employee to assess whether the position is a good fit. During her two full working days, we noted multiple ongoing concerns relating to hygiene, safety, and task management, all of which are critical in a professional food environment.

At Fonithoshi, we work in a very small team where efficiency, initiative, and adherence to basic food safety practices are essential. Our bakery is where my family and I work tirelessly often more than 12 hours a day to build a life and serve this community with quality bakes and heart. It is not a corporate environment with layers of HR. It’s a hands-on, high-pressure kitchen that requires both physical stamina and a willingness to learn quickly.

We did not make this decision lightly. It was made thoughtfully and legally, in accordance with the signed probationary agreement, and the employee was fully compensated for her time.

While we understand that emotions may be running high, we strongly disagree with the exaggerated and misleading claims being made online. These statements do not reflect the actual events and are unfairly damaging the hard work of the people behind this business, many of whom are volunteers, friends, and family.

We are deeply grateful to those who continue to support us, especially other small business owners who understand the realities of running a kitchen. We remain focused on growth, learning, and serving you with honesty and passion.

Sincerely,
Thootha.
Founder, Fonithoshi