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Angus Beef Tenderloin with Fig & Ratatouille

A perfectly cooked Angus beef tenderloin, topped with a sweet, earthy fig for a delicate balance of richness and natural sweetness. Served alongside a beautifully arranged ratatouille on a vibrant red pepper coulis, showcasing layers of zucchini, eggplant, and tomato infused with aromatic herbs. Complemented by caramelized roasted shallots, fresh broccoli, and tender peas for a touch of freshness and texture. A refined and elegant dish that harmonizes bold flavors with a sophisticated presentation.