Iv Cellars

The Precision of Chablis by Patrick Piuze ✨
Chablis Terroir de Chablis

If you are looking for a Chardonnay that captures the absolute truest, most crystalline expression of Chablis, this is it.
Crafted by one of the region’s most brilliant modern artisans, the Patrick Piuze ‘Terroir de Chablis’ is a masterclass in tension and terroir. Piuze works strictly with old vines, harvesting the fruit himself to guarantee pristine quality. This stunning cuvée comes from a sublime clay-limestone terroir, boasting vines with a serious pedigree—80% are 38 years old and 20% are an incredible 64 years old! 🍇

What’s in the glass?
🍏 The Nose: Expressive and crystalline, bursting with crunchy green apple, sharp lemon zest, and that unmistakable, flinty sea-shell minerality.
💎 The Palate: Tense, beautifully precise, and electric. It is driven by a razor-sharp, mouth-watering acidity and a chalky, textured mid-palate that leads to a long, bone-dry, and intensely saline finish.

In the Cellar:
To let the terroir speak without being masked by oak, vinification takes place primarily in stainless steel vats (90%) with just a touch in multi-wine neutral barrels (10%), undergoing a patient 2-month alcoholic fermentation.

🍽️ Best Served (Chilled at 10-12°C): This is an absolute dream for gastronomy. Pair it flawlessly with smoked salmon, fresh sushi, classic French snails, rich poultry in a cream sauce, or a tangy goat's cheese.

📩 Limited allocations available for premium restaurants and private cellars. DM us or email [email protected] for availability.

Comando G - La Bruja de Rozas 2023
Sierra de Gredos, Spain

Vibrant and expressive profile with aromas of fresh strawberries, cherries, and subtle herbal undertones. On the palate, it is light-bodied and delicate, offering flavours of red berries, refreshing acidity, and fine tannins, leading to a long, elegant finish. This biodynamic Garnacha from old bush vines in the Sierra de Gredos balances ripeness and freshness beautifully, making it approachable yet refined. Its versatile profile makes it an ideal choice for those seeking an approachable and pleasurable wine, perfect for enjoying on any occasion

Grape Varietals & Region: 100% Garnacha from Madrid, Spain, coming from a blend of parcels. The grapes are produced in three small vineyards aging from 50 to 90 years old, the soil is mainly granite planted at an altitude of 800-900 meters above sea level
Winemaking Process: The grapes that are produced from each vineyard are fermented separately with local yeast from the vineyards. La Bruja de Rozas undergoes an aging for 7 months in 500 litre French wooden vats.



Grab a bottle: https://www.ivcellarsmalta.com/la-bruja-de-rozas

We are delighted to share that the 2024 Dog Point Sauvignon Blanc has been awarded 'Top Sauvignon Blanc' in 's 'New Zealand Wines of the Year.' With a staggering 96 points, Susie and Peter describe it as "smoky, saline, vivacious and compelling" as well as "fabulously complex."

Grab a bottle from: https://www.ivcellarsmalta.com/dog-point-sauvignon-blanc