Marrow

SPRING at DAR IR-RUMMIENA
Marrows, broad beans, lemons, herbs,sheeps milk & strawberries

As usual I’m taking the opportunity to thank you all for your support and giving me the necessity to push my creativity

I’ve had so many discussions about food with my guests these past 3 months and it is inspiring to see people questioning more and more what is inside the food out there.

The reality is that we cannot rely on what is out there and the messages being sold - large companies and producers don’t necessarily have our good health at heart - businesses are there to make money and provide a “service” but FOOD is not a service, it is not a commodity FOOD is life FOOD is power and FOOD is love. I love people telling me how good they felt after eating my food, even though they ate a lot they don’t feel sluggish but nourished.

There has never been a time like this in human history where we are constantly bombarded with ‘food’ or food like items I like to call them. Supermarkets everywhere, billboards, adverts, takeaway services all trying to lure us into a vicious cycle of constant consumption but ultimately the final say is in your hands. Don’t wait to be educated, educate yourself - the information is out there and there are hundreds of local producers who deserve your support, they hold great power even though everything around tries to diminish it!
Love Daniel “il-marrow”

FIRST EVER WORKSHOP 🔥 🥖

Yesterday was a new chapter in my career, one where I shared the skills and methods I’ve learnt to make delicious sourdough bread!

I was a little nervous initially had a little clerical errors and ended up with more People there 🤣 but it all went smoothly after that and I enjoyed seeing people so interested to learn!! And people who have been following me for years now !

What completed the experience was definitely the stunning location The place where my first book was born and the place where I began my cooking journey - it made it that little more special to me and the participants!

This morning I woke up to messages and photos of participants happy with their breads, looking forward to have it with some olive oil, gbejna and broad beans - the ultimate simple and sophisticated meal!

Looking forward to the second workshop next Saturday !

Lots of love and light



Daniel
“Il-marrow”

Hellooooo fellow foodies !!! 🐣
For next week I have decided to carefully tailor the menu based on the traditions of the season, I think the connection between these days and food is very strong think, almonds, broad beans, pumpkin, bread, broad beans and artichokes.

I will be serving two different menus between maundy Thursday and good Friday and easter Saturday and Sunday! So join me at dar ir Rummiena in the historical town of Rabat for a culinary journey fusing local and other mediterranean traditions!

And don’t worry - both menus have my sourdough bread!

Bookings are open to groups of 4, 5 or 6 - first come first serve! The booking system will appear blocked for these dates, please contact me for more information and to secure booking

Love

Daniel ‘’il-marrow’

RUMMIENA CUPS ❤️

I would like to thank you guys for the immense support and love you are giving me on my first week as a fully self employed small business! BOOKED every single day this week and I stilll can’t believe it

Apart from my books you can now take a part of dar ir rummiena with you and reminisce your experience here during your morning coffee ritual! In collaboration with who had the idea for me to sell these beautiful works of art with my logo on them! You probably can tell how much I love ceramics and being able to offer these is sooooo cool

Much love - off to the kitchen 🧑‍🍳

Daniel “il-marrow”