Mingalarbar

Shan Cuisine

Famous Shan food in Kyaing Tong.

Credits to original photo owners

Apply eVisa to Myanmar

Myanmar eVisa (Official Government Website) Myanmar eVisa(Official Government Website)

Wet Tha Dote Htoe (Pork on Stick)

In Burmese cuisine, Wet Tha Dote Htoe (meaning “Pork on Stick”) is pork offal cooked in light soy sauce. It is consumed with raw ginger and chili sauce. The meat placed on the stick may include the internal organs of the pig including its intestine, liver, kidney, spleen, heart, lungs, tongue and even the skin and cartilage.But the meat is well cooked in a large pan on a charcoal stove. The dish is served by a number of vendors on the streets of downtown Yangon.

Myanmar Thanaka

Thanaka is a yellowish-white cosmetic paste made from ground bark. It is a distinctive feature of Myanmar (formerly Burma) seen commonly applied to the face and sometimes the arms of women and girls and to a lesser extent men and boys. The use of thanaka has also spread to neighboring countries including Thailand

History
The earliest literary reference to thanaka is in a 14th-century poem written by Mon-speaking King Razadarit's consort.Mentions of thanaka also exist in the 15th century literary works of Burmese monk-poet Shin Maharatthasara (1486-1529).

Source and preparation
Thanaka wood (Hesperethusa crenulata) for saleKyauk pyin stone slabs for grinding thanaka at a pagoda market in Sagaing.The wood of several trees may be used to produce thanaka cream; these trees grow abundantly in central Myanmar. They include principally Murraya spp. (thanaka) but also Limonia acidissima (theethee or wood apple).The two most popular are Shwebo thanaka from Sagaing Division and Shinmadaung thanaka from Magwe Division. A more recent contender sold as a paste is Taunggyi Maukme thanaka from southern Shan State. Thanaka trees are perennials, and a tree must be at least 35 years old before it is considered mature enough to yield good-quality cuttings. Thanaka in its natural state is sold as small logs individually or in bundles, but nowadays also available as a paste or in powder form.Thanaka cream is made by grinding the bark, wood, or roots of a thanaka tree with a small amount water on a circular stone slab called kyauk pyin which has a channel round the rim for the water to drain into.

Application, style and properties
Thanaka cream has been used by Burmese women for over 2000 years. It has a fragrant scent somewhat similar to sandalwood.The creamy paste is applied to the face in attractive designs, the most common form being a circular patch on each cheek, sometimes made stripey with the fingers known as thanaka bè gya, or patterned in the shape of a leaf, often also highlighting the bridge of the nose with it at the same time.It may be applied from head to toe (thanaka chi zoun gaung zoun). Apart from cosmetic beauty, thanaka also gives a cooling sensation and provides protection from sunburn.It is believed to help remove acne and promote smooth skin.It is also an anti-fungal.

Info : Wikipedia
Photo : Mingalarbar.com