Azzurro
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Wild sea bass carpaccio with Adriatic prawns tartare and octopus salad.
Fresh, light and elegantly balanced — a true Adriatic seafood experience.
Slow-cooked to perfection.
12-hour slow-cooked duck leg served on smooth parsnip purée, with vegetables and rich red wine sauce, a refined dish created for those who appreciate deep flavors, elegant presentation and true culinary craftsmanship.
Tender, rich and unforgettable in every bite.
Exciting news for all foodies out there! We are thrilled to announce our new menu at Azzurro that is sure to tantalize your taste buds and satisfy your cravings. Our culinary team has been working tirelessly to create an unforgettable dining experience that showcases the finest ingredients and flavors from around the world. Welcome ...
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Uzbudljive vijesti za sve gurmane! Oduševljeni smo što možemo da najavimo naš novi meni u restoranu Azzurro koji će sigurno privući vaše nepce i zadovoljiti vaše želje. Naš kulinarski tim neumorno radi na stvaranju nezaboravnog iskustva u restoranu koje prikazuje najfinije sastojke i ukuse iz celog sveta. Dobrodošli...
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Address
Bečići (šetalište)
Budva
85310
Opening Hours
| Monday | 08:00 - 23:00 |
| Tuesday | 08:00 - 23:00 |
| Wednesday | 08:00 - 23:00 |
| Thursday | 08:00 - 23:00 |
| Friday | 08:00 - 23:00 |
| Saturday | 08:00 - 23:00 |
| Sunday | 08:00 - 23:00 |
