FINIX

Marinated Bottom Round Steak Recipe
Ingredients
For the marinade:
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 tablespoons white wine vinegar or lemon juice
2 garlic cloves, minced
1 tablespoon brown sugar or honey
1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon dried thyme or oregano (optional)

For the steak:

2 bottom round steaks (about 200–250g each)

Directions
1. Make the marinade:

In a bowl, whisk together soy sauce, Worcestershire, olive oil, vinegar, garlic, sugar, and seasonings.

2. Marinate the steak:

Place steaks in a zip-top bag or shallow dish.

Pour marinade over steaks, ensuring full coverage.

Refrigerate for at least 4 hours, preferably overnight.

3. Cook the steak:

Remove steaks from marinade and pat dry.

Grill, pan-sear, or broil over medium-high heat for 4–5 minutes per side (medium doneness).

Let rest for 5 minutes before slicing.

4. Serve:

Slice thinly against the grain.

Pair with roasted vegetables, mashed potatoes, or a fresh salad.

🍽️ Nutrition (Per Serving)
Nutrient Amount (approx.)
Calories 380 kcal
Protein 36 g
Fat 22 g
Saturated Fat 5 g
Carbohydrates 6 g
Sugar 4 g
Sodium 850 mg
Cholesterol 90 mg