Cake Style

Puff Pastry Cream Horns

Ingredients
For the custard cream

3 egg yolks
3 tablespoons (30 gr) of all-purpose flour
1/2 cup (100 gr) of sugar
1 teaspoon of vanilla extract
8 oz (235 ml) of milk
For the cannoncini

1 sheet of puff pastry, defrosted (about 8 oz, 225 gr)
1/4 cup (50 gr) of sugar
1 egg (for egg wash)
powdered sugar to decorate.

How To Make Puff Pastry Cream Horns
Start by preparing the custard cream (crema pasticcera):

Warm up the milk until hot (not boiling).
In a medium sized pan, whisk the egg yolks with the sugar, vanilla extract and flour, until light and fluffy.
Add the milk some at a time while whisking, making sure there are no lumps.
Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desire thickness.
Pour the cream in a glass bowl, cover with plastic wrap and let it cool down. Refrigerate for at least one hour.
For the pastry horns:

Preheat the oven to 400°F (200°C).
Sprinkle some sugar on the counter and on top of the puff pastry and roll it out to a rectangle about 9 by 12 inches.
Cut into 12 stripes (about 1 inch thick). Easy way to do it: cut the pastry in three parts, and then each part into four strips.
Roll each strip onto a horn mold (conical in shape). The pastry has to overlap (about half of the length).
Place on a baking sheet lined with parchment paper with seem (end of the strip) side down.
Beat one egg with one tablespoon of water. Brush lightly each pastry cone with the egg wash.
Make sure you keep the egg wash away from the mold. It will make it harder to remove the pastry horn from the mold once baked.
Bake at 400°F (200 °C) for about 15-20 minutes until golden on top.
Let them cool down for a couple of minutes and gently remove from the mold. If t

Yummyyy recipe 🥰

No flour, no sugar! You can eat and lose weight! I make this every morning with oatmeal!

Baked Oatmeal with Apple, Banana, and Walnuts

Ingredients
1 cup oatmeal
1 glass of milk
1 apple, chopped
1 banana, sliced
3 eggs
Vanillin sweetener (to taste)
60g walnuts, chopped

Directions
Prepare the Oats:
In a large mixing bowl, combine 1 cup of oatmeal and 1 glass of milk.
Let the mixture sit for 10 minutes to allow the oats to absorb the milk.
Prepare the Fruits:
Chop the apple into small pieces.
Slice the banana.
Mix the Batter:
After the oats have soaked, add the chopped apple and sliced banana to the bowl.
Crack the 3 eggs into the mixture and add the vanillin sweetener to taste.
Mix everything well until fully combined.
Add the Nuts:
Stir in the chopped walnuts, ensuring they are evenly distributed throughout the mixture.
Bake:
Preheat your oven to 180°C (360°F).
Pour the mixture into a baking dish, spreading it out evenly.
Bake in the oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the baked oatmeal to cool completely before cutting it into squares or slices.
Serve as is, or with a dollop of yogurt or a drizzle of honey for extra flavor.