Strada Coffee Bar

Julia Babochkina exebition in December

Flat white 🤎

Warsaw coffee weekends. Last week I managed to get out to Warsaw for a couple of days. The weather smiled and one half of the day was devoted to a little walk. First on the list was Coffee desk coffee shop. Located on one of the small streets in the centre. Great selection of specialty coffee for sale. But on site filter coffee offered pre-brewed from thermoses. Tried the Kenya. It was served in a big heavy mug. There were hardly any seats available inside. Sat on the terrace. Coffee was a 7 out of 10.
Next I went to a small, rushed concept with yellow sweatshirt and blue walls, on a busy hipster street called Cofphi. Not much coffee selection for sale, but I was pleasantly surprised by the presence of cascara from Costa Rica on the shelf. I've been looking for a good cascara for a long time.
The next concept Soulmate was located deep in the park next to the skatepark and in a detached house. But nothing much I can tell you about it other than the cake was great. on in the setting sun we walked into a spacious coffee shop Na Bank close to busy Bank Square Here ordered a V60 and of course chose Peru. But got pretty much an good Americano with no fruity acidity. There were a lot of people here even in the evening. Seems like a lot of people use this place to study and as a meeting place. That's it all with my small coffee trip in Warsaw. Come and visit us for Polish roasting and cascara. See you!

As part of the WEEK GERMAN COFFEE ROASTERS in Strada coffee bar, we are pleased to present THE BARN ROASTERY from Berlin.

The Barn philosophy is to source and roast some of the best coffees available. By paying premium prices they enable coffee farmers to create a sustainable business. All coffees are scoring 86 points and more; they are fresh in season and roasted to perfection: their roast style is fully developed but light and clean The Barn is a leading coffee roaster in Europe and represents the Specialty Coffee Movement since 2010. Their vision has been very clear from the start: a focus on making their coffees better and better. It all started when Ralf, the man behind The Barn, moved back to his home country  after living in London for 10 years. He used to work in both finance and acting but coming back he decided to try something different, aiming to combine his work and passion. Having the chance to work in hospitality, he decided he finally found his way, and in 2010 he decided to open his own coffee place. Inspired by the quality and freshness of the food at Borough market in London, and noticing the lack of specialty coffee in town, he opened The Barn: at the beginning just as a coffee place, serving the best coffee they could find. One year later. Ralf started to think about opening his own roastery, and the rest is history.
In our coffeeshop Strada coffee bar , we offer two specialty coffee from The Barn Roastery and are brewed in a filter v60 and Chemex. Welcome!