Barents

Petit fours

A small collection of sweet bites that bring together local flavours and familiar memories.

Traditional žagariņš is served with birch sap syrup for a touch of fermented sweetness, while a chocolate bonbon with dried porcini and almond praline introduces an earthy twist. Lingonberry and meadow tea pâte de fruit adds a bright, herbal note which reminds us of relaxing at the sauna at the very end of a long week. Finally, a classic cannelé - crisp on the outside, soft within - finishes the meal on a warm, comforting note.

A simple expression of curiosity, tradition, and craftsmanship.

Our final chapter starts now. At the end of January, Barents restaurant and bar will go on a break that could possibly last forever. You’re most welcome to enjoy our dining experiences and hospitality until then. If you have a Barents gift card, remember to use it before January 31.

Warmest thanks to our guests for your support over all these years, and our deepest gratitude to the team for their superb work.

See you in January!

As the year begins, so it unfolds - and what could be more splendid than champagne, caviar, and an exquisite eight-course tasting journey?

Join our New Year’s Eve celebration and welcome the New Year with elegance and refined indulgence.

Reserve your table at barents.lv

Brown Crab

This dish celebrates the beauty of the ordinary — the humble carrot — whose gentle sweetness softens and balances the richness of the sea. It is a composition of comfort and depth, perfectly suited to the season.

Every part of each ingredient is honoured: the delicate crab meat as it is, the crab shells transformed into an intense stock, carrot offcuts turned into a smooth purée and crisp decoration, and a crunchy sourdough pangrattato adding warmth and texture.

A simple ingredient elevated through care, balance, and respect for the whole.

Join us for a special New Year’s Eve eight-course tasting menu by our chef Artūrs Trinkuns.

Book your table at barents.lv and let us take care of your unforgettable evening!