Peter Liem

Join me at in Amstelveen on Monday, March 9th, for a special Champagne dinner and masterclass exploring the diverse terroirs of chardonnay in Champagne! We’ll be featuring wines from , , , , , , and , pairing an exceptional array of blanc de blancs with the modern Chinese cuisine of . It’s going to be an exciting evening, and I hope to see you there! To book a reservation, click the link in my bio.
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Kicking off with a bang, featuring an all-magnum tasting with Roses de Jeanne, , .hebrart Clos Le Léon, Fleur de Passion, and many more! Also an old magnum of NV from maybe the 1980s or 1990s that was fabulous, so fresh and vibrant.