Top chef Club

Top 10 Breaded Cutlets in the World: tasteatlas.com/cutlets

Breaded cutlets are thin slices of meat, fish, or vegetables coated with breadcrumbs (and often flour and beaten eggs) before being fried or baked. They’re the base for dishes like Bife à Parmigiana (served with tomato sauce and melted cheese), Tonkatsu (Japanese pork cutlet with panko crumbs and tonkatsu sauce), and Schnitzel (Austrian or German veal or pork cutlet, served plain with lemon).

Strapatsada
📍 Greece 🇬🇷
⭐️ 4.4

Discover more egg dishes: www.tasteatlas.com/egg-dishes

This popular Greek dish, which goes under the name strapatsada or kagianas, consists of diced, sautéed tomatoes that are seasoned with fresh herbs, then combined with lightly beaten eggs and topped with crumbled feta cheese. With its rustic appeal and clean, refreshing flavors, it is mainly enjoyed as a light main course or a side to various roasts or grilled meat.

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Another proud milestone achieved! ✨
I am humbled and honored to have become a Worldchefs Approved Judge.

Successfully completed the Worldchefs Approved Judging Seminar on 16th August 2025, conducted by the Chefs Guild of Lanka together with the guidance of Chef Renusson and Gert Klötzke.

Grateful for this opportunity to grow, learn, and contribute back to the global culinary community. 🙏👨‍🍳