Ceylon Secret

𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗦𝗿𝗶 𝗟𝗮𝗻𝗸𝗮𝗻 𝗧𝗲𝗮𝗸 𝗧𝗶𝗺𝗯𝗲𝗿 – 𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵, 𝗘𝗹𝗲𝗴𝗮𝗻𝗰𝗲, 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆!

Sri Lankan teak timber planks are renowned for their durability, rich golden-brown color, and resistance to moisture and pests. Sourced from sustainable plantations, our teak is ideal for flooring, furniture, and construction, offering both strength and elegance. Whether for luxury interiors or outdoor projects, our premium-quality teak guarantees long-lasting beauty. Choose Sri Lankan teak for a perfect blend of sustainability and superior craftsmanship. Contact us today for high-quality teak timber planks for your next project!

Ceylon Cardamom

Popularly known as the ‘Queen of Spices’ as opposed to Black Pepper hailed as the ‘King of Spice’, Cardamom, sometimes spelled as cardamon or cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregularly shaped rhizomes. Dried fruit or cardamom pod is traded as a spice.

Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain several seeds, which are small and black, while the pods differ in color and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products, and extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed spice forests. Sri Lankan Cardamom suppliers export the light green cardamom variety (Elettaria cardamom), which is one of the most expensive spices by weight.

Due to the unique flavor of green cardamom cultivated in Sri Lanka, formed by the country’s unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom.

In Sri Lanka, cardamom is mainly cultivated in the districts of Kandy, Matale, Kegalle, Nuwara Eliya, Ratnapura, and a part of Galle. Three types of Cardamom are found in Sri Lanka and they’re categorized based on the shape of the inflorescence.