Australian Tea Masters - Ceylon

A tasting session deviates from the planned batch to try a few flavourful Artisan teas made by one of our very own participants.

Graham Stork explains how to create a standard sample with different sized leaf with multiple layers which will bring profit not just to the exporter but to his customers too.

Participants prepare for the ultimate challenge, matching a given sample based on their tasting & grading.

The ultimate challenge

Participants grade small leaf teas of all regions and then go on to use it to match samples created by us.

Leaf grading against a standard, preparation for buying.