Sri Lanka Export Development Board

From Sri Lanka's Ocean to the World's Finest Tables✨

Surrounded by the Indian Ocean, Sri Lanka exports a rich variety of premium seafood that meets the highest international quality standards.

> YELLOWFIN TUNA - Leading export, highly prized in European markets
> PRAWNS - Freshwater and marine varieties, farmed and wild-caught
> CRABS - Blue swimmers & mud crabs, exported live and processed
> LOBSTER - Rock lobster and spiny varieties, frozen and fresh
> SQUID & MOLLUSCS - Cuttlefish, squid & octopus for Asian markets
> ORNAMENTAL FISH - Vibrant freshwater and marine species for global aquariums

HACCP Certified | EU Approved | Sustainable Practices | Modern Cold-Chain🌍

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Sri Lanka Grows Some of the World's Healthiest Fruits ✨

Blessed with rich tropical soils and diverse micro-climates, Sri Lanka produces an abundance of nutrient-dense, globally-prized tropical fruits year-round.

> RAMBUTAN - Rich in vitamin C, iron & copper; sweet and exotic
> PAPAYA - Digestive enzyme papain, high in antioxidants & vitamins A, C, E
> MANGO - Packed with vitamins, fibre & antioxidants; Sri Lanka's pride of summer
> PINEAPPLE - Bromelain enzyme + high manganese; anti-inflammatory properties
> JACKFRUIT - Plant-based protein powerhouse; low GI, fibre-rich
> AVOCADO - Healthy fats, potassium & folate for heart and brain health
> BANANA - Natural energy boost; rich in potassium and vitamin B6

Export-certified, sustainably grown, and available year-round.

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