Ceylon Arrack

There are no January blues here in Sri Lanka - only sunlit mornings, easy afternoons and golden evenings - pictured here along the south-west coast.

As we ease into the new year, wherever you are in the world, we invite you to share the spirit of Sri Lanka, bottled through Ceylon Arrack and Colombo Gin.

Here’s to a decade of flavour and warm hospitality with our friends at Hoppers - a London favourite that’s been championing Sri Lankan and South Asian cuisine since 2015.

From its Soho beginnings to Marylebone, King’s Cross and now a fourth London restaurant in Shoreditch - Hoppers continues to bring incredible South Asian flavours to the UK.

They’ve even captured their spirit on the page with Hoppers: The Cookbook - a celebration of recipes, stories and culinary journeys inspired by the streets, homes and coastlines of Sri Lanka.

Huge congratulations on 10 years of joy, community and storytelling through food. We’re proud to share island-inspired spirit alongside you.

🌾 Wishing everyone celebrating Thai Pongal a joyful harvest season!

Thai Pongal, celebrated on January 14th, marks the first harvest of the year - a day of gratitude for abundance, prosperity, and the warmth of community.

From our island to yours - here’s to sharing good flavours, great stories, and island spirit.