HIMO FOODS Export

This premium quality chestnut spread is 100% natural with no preservatives, colourings and additives.
Chesnut spread makes a great topping for crêpes and waffles and a nice addition to yogurts and other desserts.
Chestnuts from the Ardeche region of France are praised for their great quality and taste.
For over 100 years, Clément Faugier has been manufacturing the finest chesnut spreads and purées from local chestnuts.

Best before date: 48 months from production date. Once opened, store at +10°C and consume shortly.
Ingredients: chestnuts 50%, sugar 47%, candied chestnuts 1.1%, glucose syrup 0.99%, water 0.9%, natural vanilla extract 0.01%.
Tin of 500g

The chestnut puree from Imbert, with its soft and fine texture and pronounced taste of chestnuts, combines flavour and finesse.
Fans or novices of Imbert chestnut cream will experience a real taste discovery by tasting this chestnut purée.
The melting texture and the pronounced taste of chestnuts will allow a variety of uses.
From a simple toast of bread to a cottage cheese, it enhances desserts and snacks.
Cooks will be delighted with this chestnut paste by creating original sauces for white meats or game.

Recipe of porcini mushrooms with chestnuts for 4 people:
650 gr of porcini mushrooms, 200 gr of chestnut paste, 25 cl of liquid cream, 2 egg yolks, lemon juice, Salt, wild pepper from Madagascar.
First prepare the porcini mushrooms by cleaning them before cutting them into pieces. Heat a k**b of butter and add the lemon juice before immersing the porcini mushrooms.
Cook covered for ten minutes. Add the liquid cream, the chestnut paste with the cooking juices and let reduce slowly before seasoning.
Your sauce is ready.

Storage method: Room temperature. Refrigerate after opening. Shelf life after opening: 7 days at 0/4°C. This product can also be frozen for later use.
Ingredients: chestnuts 85%, water 15%.
Net weight: 875 g
Shelf life: 36 months

These caramelised hazelnut nibs are made of delicious hazelnuts which have been chopped, then caramelised without adding any preservatives.
They are the perfect ingredient for any applications in pastry or confectionery: decoration of cakes and desserts, topping or filling for candy and chocolates.
These chopped, caramelised hazelnuts will bring a nice crunchy effect to your desserts!

Ingredients: sugar 50%, hazelnuts 50%.
May contain traces of milk and other nuts.

Net weight: 250GR