Shahin

Simple ingredients, exceptional taste.

Our Gluten-Free Low Carb Tahini Bread is crafted with pantry staples you already know and love:

1 cup Shahin tahini
4 eggs
1 tsp baking soda
Finished with a golden sesame seed topping

Bake in a preheated oven at 190°C for 30 minutes, then allow it to cool completely before cutting and serving for the perfect texture.

Soft, nourishing, and full of rich sesame flavor — the ideal choice for breakfast, a light snack, or a balanced meal.

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