Hodema

Chef Charles Azar, Co-Founder and Managing Partner of “Le Flocon” and “The Chase”, shares how the Food and Beverage sector in Lebanon has been heavily impacted. From a significant drop in sales to daily operational challenges like product shortages, rising electricity costs, and staffing difficulties, the situation remains challenging.
Hoping for better days in Lebanon!

hospitality

Etienne Sabbagh, owner of “Baron” and General Secretary of the Syndicate RCNP, shares how restaurants are facing Lebanon’s ongoing challenges. From rising fuel prices to increased supply costs, every day requires careful crisis management.
Etienne explains how reducing the menu helps limit waste and keeping delivery services running meets customer demand while supporting the business. In Beirut, resilience is always part of the story.

Running a business right now is tough. Saade Hamady shares how they’re coping at their outlets in Badaro, focusing on supply management, stocking key ingredients, and adapting to low customer traffic.
“Onno” has closed, while “Sift” and “Newbury” stay open with a menu designed to survive the current challenges.


BeirutRestaurants HospitalityIndustry

Qatar is on the rise! Since the 2022 FIFA World Cup, momentum hasn’t slowed, with strong demand continuing across the hospitality sector.
With new hotel developments on the way and landmark projects like the Qatar National Convention Centre, Ras Abu Aboud 974 Resort, and Msheireb Downtown Doha, Qatar’s tourism and hospitality scene is evolving fast.


RasAbuAboud974 Msheireb HospitalityTrends