Margo's Kitchen

Aren't they irresistible. They'll need to be treated with love and respect. I'll take my time before I decide how to give them homage. Friends; I'll keep you posted. TBC

A special thank you to you dear friend Laura for inviting me to cook for your dinner party on Tuesday. Thank you for appreciating the choice of the dishes and courses I suggested. I am glad the feedback among your guests was positive in many ways. You opened doors for me, your lady friend M.. invited me to prepare a menu with a theme and cook on location for 30+ guests to celebrate an anniversary next Monday. Looks like the grilled leg of lamb and the dessert made an impact :).

Remember the ratatouille posted earlier? well, there were some eggplant, zucchini and yellow squash slices left... I deep fried them... Consider it one of the many Lebanese Mezza dishes... For the zucchini and squash fried slices, they are best consumed with a red vinegar/garlic/dried mint dip... with pita bread of course...