Digital Mission

Digital Mission has one end game: to ensure that your business is optimized, streamlined and efficient.⁠
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Stay On Top of Your Food Cost Percentage
Your food cost percentage has a lot to do with your overall food expenditures. To calculate it, figure out your cost of goods sold (CoGS). This is the amount you spend on ingredients over a certain duration for your menu items. Use this formula:

CoGS = Beginning inventory + Additional inventory – Ending inventory

After determining your CoGS, you can calculate your food cost percentage. Just divide the former with your total sales over a set period of time. The formula will look something like this:

Food Cost Percentage = CoGS/Sales x 100

The number you get will let you know how much you are spending in sales on ingredients which in turn will help you optimize your profit margin. For most restaurants, this can fall anywhere between 28% and 35%. It depends on the type of restaurant you have, service quality, and the number of diners it is built for.

Learn More https://www.digitalmission.io/posts/5-things-you-can-do-to-help-manage-food-costs

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10 MOST IMPORTANT QUESTIONS TO ASK IN A RESTAURANT SURVEY! .uae
1. Did the restaurant have a sufficient offering of healthy options?
2. Were you satisfied with the speed of service?
3. How satisfied were you with the employee’s ability to fulfill your needs?
4. Was the restaurant clean?
5. Which platform did you use to place your order?
6. Were you satisfied with the restaurant’s environment?
7. Was it easy to find the restaurant?
8. Will you recommend us to your friends and family?
9. How can we improve?
10. Lastly, ask them to rate you out of 5.

Running a restaurant without knowing what customers are thinking is a sure-fire recipe for disaster. Incorporate a survey into your customer service strategy before pandemonium ensues, and you see a train of negative reviews.

Work on the feedback you get – the impact will surprise you!
Learn More https://www.digitalmission.io/posts/10-most-important-questions-to-ask-in-a-restaurant-survey
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Are you thinking of opening a restaurant this year? Learn from our blog to avoid many mistakes.
Visit www.digitalmission.io⁠
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Do Millennials drink the most coffee?

According to an article published on Millennials, Gen Z Fueling Coffee Sales Boom.
Younger generations are increasing their coffee intake as well. Sixty-five percent of Millennials aged 25-39 reported drinking coffee in the past day, setting a NCDT record high for the age group.

Among Gen Z, 46% of respondents aged 18-24 said the same, a figure that has increased 10% since January.

Read Full article here https://foodinstitute.com/focus/millennials-gen-z-fueling-coffee-sales-boom/