Yi Sang Restaurant Riverside

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Happy Birthday to Her Majesty the Queen Mother Norodom Monineath Sihanouk! ​May Her Majesty be blessed with happiness and good health.

រដូវកាលទុរេន​....

ទុរេនឪខាក់កំពត​ យកមកធ្វើជាស្នូលនំប៉ាវ មិនមានបន្ថែមម្សៅឡើយ​​ ស្នូលសាច់ធុរេនសុទ្ធ
រសជាតិឈ្ងុយឆ្ងាញ់ មិនអាចបំភ្លេចបាន

Durian season ....

Durian Ovkhak, Kampot, used as a dumpling core, no added flour, pure durian meat core
Unforgettable delicious taste 🤤

ទាអាំងពី YI Sang មានរសជាតិឈ្ងុយឆ្ងាញ់!
មានទាំងអត្ថប្រយោជន៍សុខភាពមួយចំនួន ដូចជា៖
ប្រូតេអ៊ីន វីតាមីន និងសារធាតុរ៉ែ ដូចជាជាតិដែក និងស័ង្កសី សុទ្ធតែមាននៅក្នុងនៅក្នុងសាច់ទា។

Cantonese roast duck from YI Sang is extremely crispy and sweet!
It does, however, have certain health advantages.
Protein, vitamins, and minerals like iron and zinc are all present in large quantities in duck meat.

ជិតដល់ថ្ងៃសែនំចាំងហេីយ !!

ភោជនីយដ្ឋាន យុីសាង យើងខ្ញុំ ចាប់ផ្ដើមទទួលការកាម៉្មង់ នំអន្សមបែបចិន ឬនំចាំង ពីពេលនេះតទៅ...

សាច់នំ ទន់ ឈ្ងុយ ញាំជក់មាត់​ ស្នូលពងទាប្រៃ​ ផ្សិត សាច់សាសុីវ និងគ្រាប់ឈូក។

Chinese sticky rice dumpling, also known as "zongzi" in Chinese, is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings such as pork belly, salted duck egg yolk, dried shrimps, mushroom and wrapped in lotus leaves.

This delicious rice dish is traditionally eaten during the Duanwu Festival, also commonly known as the "Dragon Boat Festival" in English.