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Tea stakeholders met in Mombasa to celebrate a centennial milestone in the sector, commemorating 100 years since Kenya went into commercial tea farming in 1923.At the official opening of the Kenya Tea Summit that closed at the weekend, Agriculture Principal Secretary Dr Paul Kiprono Rono called for an enhanced and modernized marketing and value addition strategies to make the Kenyan tea much more marketable intentionally .The State Department of Agriculture is routing for an annual Tea Trade Mission for Kenya, to stage the ground for a tea marketing initiative around the globe. Deputy President Prof. Kithure Kindiki and Agriculture CS Andrew Muia who joined the industry players at the Tea Summit hosted at the Sarova Whitesands Hotel Mombasa, said the Kenyan tea sector has a brilliant future and that the government is investing everything to ensure increased productivity in the value chain.

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