Unga Wa Jamii

Hi lovely people how about some Coconut Chicken With eggs for iftar? Try it out and let me know feel free to share with your friends...
Ingredients
1 capon cut into 8 pieces (with skin)
1 tablespoon garlic ginger paste
1 tablespoon minced green chilli
½ teaspoon garam masala
1 lime squeezed
salt to taste
½ teaspoon turmeric powder
1 onion cut into slices
2 tomatoes
1 ½ cup thick coconut milk
6 hard boiled eggs
method
Place the chicken pieces in a pan add in garlic ginger paste and lime juice and bring to a boil (without adding water) the chicken will produce its own juices let it simmer until cooked and almost dry.
Blend onions with tomatoes and the coconut milk in a food processor or blender, pour the mixture onto the cooked chicken add all the remaining spices and bring to a boil adjust seasoning and cook until the sauce becomes thick and coats the chicken well.
Add in your peeled boiled eggs and serve with rice or with your favorite naan. Enjoy ❤️

Hi lovely people, Day One in Thailand I will be attending THAIFEX WORLD FOOD Expo from tomorrow this place is gorgeous check it out on my

Day one of the Edible fashion show at the hit up my to watch live feeds of this awesome work by Talented artists

"Push yourself because, no one else is going to do it for you" blessed day awesome people keep working hard to reach your goals ❤️

Kusukuma Chapati kazi ipo!😉 This week on I cook with my former Classmate Chef IRERI of Voi Safari Lodge tune in Tuesday, Thursday 1pm Saturday Sunday 6:30pm on Pwani TV