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Ingredients for the Valentine lovers Raspberry and Chocolate Pudding Dessert Martini.

4 pudding cups (4 oz each)
Refrigerated Creamy Milk Chocolate Pudding
1/4 teaspoon almond extract
1 cup chopped un-frosted brownies (1 cup = 4 oz)
1 cup fresh raspberries
Reddi-wip Original Dairy Whipped Topping
1/4 cup sliced almonds, toasted, optional

Preparation:

Combine pudding and almond extract in small bowl; mix until well blended.
2 tablespoons of the pudding mixture into each of four 8-ounce martini or wine glasses. Cover evenly with brownies, raspberries and remaining pudding mixture.
Top with Reddi-wip just before serving. Garnish with almonds and additional raspberries, if desired.