Chocadyllic

Sound on! Very satisfying when the lids click closed. Jersey rum caramel sauce is just so yummy and delicious poured, drizzled, stirred, or just eaten off the spoon. Can be served warm or cold:
• Drizzle over ice cream
• Pour over brownies or blondies
• Add to porridge or overnight oats
• Spoon over pancakes or waffles
• Stir into coffee or hot chocolate
• Dip for apple slices or bananas I’ll be at The Trading Point Spring market this Saturday with jars all ready for you to give a rum fan or treat yourself 😉
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You can also buy your Chocadyllic chocolates from The Chocolate Studio Shop in St Helier. It’s open weekdays from 10-6pm for chocolate gifts and treats. You might even catch a glimpse of Evelyn in action, crafting your chocolates with love and devotion behind the scenes.

Order your chocolates from the Chocadyllic website for collection from the studio shop or local delivery in Jersey 🇯🇪.

You can find Chocadyllic at 4 Rope Walk, St Helier, JE2 4UU. Just a hop, skip and a jump from St Helier & Havre de Pas. There’s plenty of free parking if you’re in the car and it’s best to go via South Hill Gym.
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When you need a special gift Chocadyllic’s little luxuries are the perfect solution. Exquisite handcrafted luxury chocolates are created in micro batches in Evelyn’s wonderful chocolate studio in St Helier, Jersey. She’s always happy to discuss your chocolate needs and ideas. Just get in touch. She’d love to hear from you.


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