MARGstudio

Set on the site of a former campground with a unique and privileged location on the shores of Lago Maggiore, Lago Maggiore Bay was conceived as a contemporary hospitality project immersed in nature.

MARGstudio designed the pool area, the convivial spaces, the restaurant and the rooms, developing the functional layout of the waterfront cabins and the study of the private pier.

Natural materials, water, light and landscape define the identity of the project, creating an atmosphere that combines simplicity, elegance and a deep connection with the surrounding environment.

CASA DANDA was designed more than ten years ago, yet it still reflects a contemporary way of living.

Because when design is truly well conceived, it does not follow temporary trends — it endures through time.

Essential lines, balanced proportions, authentic materials and a fluid spatial layout define a project language that seeks lasting relationships between light, matter and function, rather than short-lived aesthetic effects.

A 1960s apartment transformed through a radical gesture of subtraction and continuity, where a dark central volume organizes the space without interrupting its openness and flow.

Looking back at CASA DANDA today, we still believe that true contemporaneity means creating spaces able to outlive trends and remain meaningful over time.

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ILDE — Bottega e Cucina, Lodi
Project by MARGstudio

A place rooted in memory, reimagined as a contemporary experience.

ILDE evolves from a historic family osteria into a neighborhood bottega and convivial dining space, where retail and kitchen coexist seamlessly. The architectural concept reflects this dual identity: deep green tones define a strong, recognizable atmosphere, while iron and wood create a light, open framework that connects spaces, people, and gestures.

At its core lies a careful approach to food: a curated selection of ingredients sourced from small producers, a strong focus on seasonality, and a culinary language that blends tradition with experimentation. The menu is dynamic, designed for sharing, and moves fluidly between everyday gastronomy and more refined dishes.

The open kitchen becomes part of the narrative, making the process visible and fostering a direct relationship between preparation and experience.

ILDE is a delicate balance — between bottega and restaurant, memory and innovation, simplicity and research.
A space where design is not just a backdrop, but a tool to enhance the overall experience.