Rishacooks

Black garlic. Caramelized onion. Balsamic glaze. Melted cheese. 🇮🇹🖤🍞

Tomato salad dressed in extra virgin olive oil, a sprinkle of salt and pepper, briny olives, and a drizzle of balsamic reduction. Summer on a plate! 🌿🍅

Mango, Spinach, and Burrata Salad 🥭💛

Dal tadka garnished with a fiery 🌶️garlic chili crisp ghee tempering

Pressure cook the dal with salt, turmeric, green chilies, and ginger until it becomes soft.
🔥 In a separate pan, heat ghee and add Indian tempering, asafoetida, ginger-garlic pieces, and curry leaves. Allow them to fry. 🔥 Next, add diced onions and sauté them on a high flame before adding tomatoes, salt, and chili powder.
🔥 Continue stirring on a high flame until the tomatoes are cooked.
🔥 Finally, combine the dal and the tomato gravy, and let it cook for a few minutes.

Garnish with chili crisp, warm ghee🫰