Sicily Kitchen

Keeping it simple but never boring 🥖✨

Ciabattina stacked with salami, fresh mozzarella, sweet red peppers, and peppery arugula, finished with a generous drizzle of Profaci olive oil.

Lunch = done right.

Sometimes simple is better. Our Extra Virgin Olive Oil doesn’t need that much touching up, any simple dish is much better with a drizzle of Profaci 🫒

Favorite time of the month, picking up our olive oil for the house.

It’s the little interactions and familiar faces that make living local so special.

Stocked up and ready for Easter lunch 🫒

Garbanzo bean soup with salsiccia piccante, diced tomatoes and homemade chicken broth topped with some garden grown rosemary 🌿

As the spring approaches this is a perfect home cook meal with easy ingredients elevated with some Profaci virgin olive oil 🫒

Simple ingredients.

Pizza rossa, parmigiano, fresh mozzarella, prosciutto, salami…

And of course the most important step

a generous drizzle of Profaci Extra Virgin Olive Oil

Sometimes the best meals are just the ones you throw together in the kitchen.

Favorite way to prepare our Profaci Extra Virgin Olive Oil 🫒

Rosemary, garlic and fresh sourdough 🤌