Food for Soul

On Sustainable Gastronomy Day, we recognise cooking as a cultural practice rooted in respect: for ingredients, for people and for the knowledge passed from one kitchen to another.

Through seasonality, resourcefulness and respect for ingredients, food carries knowledge across generations.

Discover more about our mission and projects at the link: https://foodforsoul.it/it/

Ever stare into the fridge and think there’s nothing to cook?
Bread is Gold was created to change that perspective.

Through recipes inspired by leftovers, simple ingredients, and everyday cooking, the book explores the extraordinary potential hidden in what is already there.

Inspired by the first services at Refettorio Ambrosiano in Milan, the book brings together recipes created by chefs from around the world, all contributing their own approach to cooking with creativity, care, and resourcefulness.

Published by Phaidon Press.

🔗 Purchase your copy at foodforsoul.it