Method Pliant

"Managing food through design" is finally out.

In the last years, food design has become an increasingly popular topic. In this issue of Method Pliant, we analyse the meaning of such concept, trying to gauge its impact and exploring possible future scenario from different viewpoints - from management to retail, architecture, and economics.

http://www.methodpliant.com/002_may2017.html

After few months of work we are proud to announce the publication of our first issue: "Design a method for innovation" is finally available on our website.

http://www.methodpliant.com/001_february2017.html