Master in Design For Food

We are pleased to invite you to the presentation of the Specializing Master in Design for Food by Politecnico di Milano / POLI.design in collaboration with Università di Parma.

• Parma – Aula K9, Polo Didattico, Vicolo Santa Maria
• May 20, 2025
• 4:00 PM – 6:00 PM
• The presentation will be held in Italian

A moment to discover the Master and its approach to designing innovative and sustainable food systems through design, food science, and humanities.

It will also be possible to attend online by registering through the link in bio and in the stories.

More info:
https://www.polidesign.net/it/formazione/business-design/master—design-for-food/

We look forward to seeing you in Parma!
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Understanding food through legal frameworks and global trade.

In the Advanced Food and Trade Law module, students explored how laws, trade, and culture shape food, protecting its quality, origin, and meaning in a global context.
FoodCulture

Led by Erik Ciravegna, PhD in Design and member of the Advanced Design Unit at the University of Bologna, the module “Food Packaging Design” invites students to explore food packaging as more than a container. Through a mix of theory, case studies, and hands-on projects, packaging becomes a space where protection, communication, identity, and culture intersect.

Using arts-based methods and the Design Drama approach, the course turns packaging design into a powerful creative exercise — a tool to unlock ideas, question responsibilities, and imagine meaningful solutions within complex food systems.
DesignDrama